And you can really make a meal out of it! Congee toppingsĪs I mentioned, the toppings you choose can be as simple or as complex as you’d like. However, this is such a rudimentary porridge recipe, you can make it on the stovetop with absolutely no drama. If you have a classic rice cooker, it may be a bit more difficult to gauge the appropriate cooking time. Most modern rice cookers are equipped with water fill lines in the inner pot – and automated cooking presets – to make congee with the press of a button. Hey, I told you it was easy! How to make congee in a rice cooker Add more broth or water if the consistency starts to look too thick. Lower the heat to a simmer, cover and cook for 1 hour, stirring once in a while. In a large pot, add the broth (or dashi) and bring to a boil.Fill the bowl with fresh cold water until the rice is submerged and soak for 20 minutes. You may need to rinse and drain your rice multiple times – until the water is clear. Rinse your rice in cold water to move excess starch.Think of it as a blank canvas that you can paint as minimally or as busy as you’d like.Īnd you won’t believe how easy it is to make at home! How to make congee Now, you can definitely add more flavor and toppings (more on those in a bit).Ĭongee can be as simple or as flavor-forward as you choose. Kosher Salt: Since kosher salt has larger crystals, it’s harder to oversalt this easy congee recipe than if you used regular iodized salt.Īnd that’s it! Simple ingredients for the most basic of recipes. ![]() Grab it at your local Asian grocery store – or pick it up on Amazon. Vegans can make a vegetarian congee by using kombu dashi (seaweed dashi). Learn how to make dashi from scratch here. ![]() If you prefer to use dashi (Japanese sea stock), you’ll get an umami, marine base of flavor. Simmering your rice in low sodium chicken broth will introduce a hearty rich undertone without making the dish overly salty.
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